It was really an honour to be in the presence of some of Vancouver’s top food bloggers at a menu tasting at Goldfish Kitchen. The new chef, Curtis Webb, brings his impressive resume of working at top Canadian hotels and restaurants to this hot spot.
We had a sampling of the potential new dishes that may be part of the slight menu makeover. The main ingredients were top of the food chain and of high quality. There was care and artistry to the plating and presentation (see below)…even though they supersized the servings for our tasting.
It was a fun night of meeting friends and making new ones. The service was friendly and Curtis seemed to really take heart of what we had to say. I can’t wait to try out the final menu when it comes out.
Goldfish Kitchen
1118 Mainland St
